Sustainability

At Parkland Chef we are committed to following eco-friendly practices in our services including, but not limited to:

Sourcing sustainable seafood whenever possible and avoiding use of endangered seafood 

Environmentally friendly cleaning products

Recycling kitchen oils 

Waste reducing practices 

Boosting use of produce from local growers

Biodegradable and compostable disposables upon your request 

Offering 100 percent organic menus upon request 

On-site recycling of glass and paper products upon request